Scallops Florentine | Check, Please! | WTTW Chicago

Scallops Florentine | Check, Please! | WTTW Chicago

checkplease.wttw.com

Directions: Start with 50 fresh scallops Mix together the following ingredients: 6 cups bechamel sauce 3 cups chopped spinach ½ cup parmesan cheese 6 tbsp. bacon bits 1 cup Panko bread crumbs Cook...

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Ingredients

  • 50 fresh scallops
  • 6 cups bechamel sauce
  • 3 cups chopped spinach
  • ½ cup parmesan cheese
  • 6 tbsp. bacon bits
  • 1 cup Panko bread crumbs

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