Garlic-Rosemary Veggie Skewers : Rogue River SDA Church Rogue River OR

Ingredients

• 2 medium zucchini
• 1 medium red onion
• 2 medium orange or red bell peppers
• 1 small eggplant (we peeled the eggplant – optional)
• 1 medium summer squash
• 1 cup aged balsamic vinegar (we did not use this ingredient – could substitute with lemon juice)
• 1 tablespoon liquid smoke
• ¼ cup soy sauce (we used gluten free – optional)
• 3 tablespoons extra-virgin olive oil
• 2 cloves of garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper - optional