Gluten-Free Hot Cross Bun Pancakes –

Ingredients

• 140g dried mixed fruit
• 1/2 apple (peeled, cored, and finely diced)
• 1 orange, zest and juice
• 1 tsp vanilla extract
• 5 tbsp arrowroot or tapioca starch
• 1 tbsp ground almonds
• 3-4 tbsp water
• 1/4 tsp olive or sunflower oil
• 240g gluten-free self raising flour
• 4 tbsp coconut sugar
• 4 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/2 tsp bicarbonate of soda
• 1/4 tsp ground cloves
• Pinch of sea salt
• 2 large eggs (see notes for vegan alternative)
• 400ml unsweetened plant-based milk
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 4oz dried mixed fruit
• 8.5oz gluten-free self raising flour
• 14.1fl. oz unsweetened plant-based milk
• Step 1 Combine the fruit mix in a small mixing bowl, then cover and set to one side for 30 minutes.
• Step 2 Prepare the cross mixture by mixing all of the ingredients into a small bowl until a thick paste has formed. Fill a disposable piping bag, twist and set aside.
• Step 4 Place the frying pan over a medium heat, let heat for a minute. Snip the end off of your piping bag to create a 0.5cm diameter hole.
• Step 6 Serve pancakes on with a little drizzle of honey or agave.