Calamari salad with torn lettuce | Gourmet Traveller

Ingredients

• Salad
• 500 gm cleaned calamari
• 5 lettuce leaves (such as oakleaf), torn
• Mustard dressing
• 2 tbsp rice vinegar
• 1 tbsp mustard powder mixed with 1 tbsp water, to taste
• 1 tbsp finely shredded ginger
• 1 tbsp Shaoxing wine
• 1 tbsp sesame oil
• 2 tsp chilli oil
• 2 tsp sugar