Summer slaw with stir-fried calamari | Woolworths TASTE

Ingredients

• 400-500 g large calamari tubes
• 1 cup buttermilk
• olive oil
• sea salt and freshly ground black pepper
• For the salad:
• 1 large bulb
• fennel, thinly sliced lengthwise
• 1 head chicory, thinly sliced lengthwise
• 6-8 thick spears asparagus, thinly sliced lengthwise
• 1 baby cabbage, thinly sliced
• 6-8 salad onions, thinly sliced lengthwise
• For the dressing, mix:
• 1 cloves garlic crushed
• 2 t honey