Fruit crumble cupcakes recipe Recipe
A recipe for a delicious and sugar-free fruit crumble cupcake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Muffin tin
- Muffin cases
- Sifter
- Mixing bowl
- Rubbing-in fingertips
- Hand mixer
- Pitcher
- Whisk
- Oven
- Cake tester
- Cooling rack
- Serving platter
- Fine-mesh sieve
Ingredients
- CUPCAKE
- 125g unsalted butter, chopped, at room temperature
- ¹/³cup Natvia
- 1 tsp vanilla bean paste
- 2 eggs
- ¹/³cup sour cream
- 1½ cups self-raising flour
- 400g can pie fruit apple, coarsely mashed
- 125g punnet fresh blueberries
- Double cream, to serve
- CRUMBLE
- ½ cup plain flour
- 1 tsp ground cinnamon
- 50g cold unsalted butter, chopped
- ¼ cup shredded coconut
- ¼ cup rolled oats
- 2 tblsps Natvia
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