Fresh Grilled Corn Salad - The Olive Tap Recipes

Ingredients

• 4 ears fresh sweet corn, remove husks and silk ( or equal to about 4-5 cups of corn)
• 3 Tbsp The Olive Tap’s Jalapeño Olive Oil
• or Spicy Green Chili Olive Oil), plus more for brushing on corn
• Juice of 1 lime
• 1/2 teaspoon The Olive Tap’s Mexican Street Corn Seasoning (or to your taste)
• 1/3 cup sliced & chopped red onion
• 1/2 cup crumbled Cotija, or feta cheese, plus more for garnish
• 1/4 cup finely chopped fresh cilantro, plus more for garnish