Tomatoes with Orecchiette- Whole Living Eat Well
Try this light and refreshing Tomatoes with Orecchiette recipe, featuring fresh tomatoes, garlic, and Parmesan. Perfect for a simple weeknight meal!
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove, coarsely chopped
- 3 pounds tomatoes (combination of Roma and Holland, cut in wedges, and cherry and pear left whole)
- 1 sprig of fresh thyme
- 1/4 cup dry white wine
- 1/2 cup Chicken Stock, or low-sodium canned
- Kosher salt
- freshly ground black pepper
- 12 basil leaves, stacked, rolled, and cut into fine strips
- 1 cup dried orecchiette, cooked al dente
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