Slow-roasted pork belly | Woolworths TASTE

Ingredients

• 1 1/2 kg pork belly, trimmed and cleaned
• Chinese five-spice powder, for rubbing
• Maldon salt and freshly ground black pepper
• Canned baby apples, to garnish
• For the sauce:
• 2 carrots, chopped
• 4 apples, chopped
• 2 stalks celery, chopped
• 3 leeks, chopped
• 1/2 cup soya sauce
• 3 T apricot jam
• sea salt and freshly ground black pepper
• For the cabbage:
• 1 onion, finely chopped
• 2 T olive oil
• 1 t caraway seeds
• 2 T white-wine vinegar
• 50 g sugar
• 1 red cabbage, finely chopped