Slow Roast Pork Belly with Five-spice and Brown Sugar Recipe
Spice up your pork belly with this five-spice and brown-sugar glazed pork belly, slow-roasted to juicy, crackling perfection.
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Cooking tools:
- Grill
- Roasting rack
- Instant-read thermometer
- Kitchen scale
- Blender
- Fine-mesh sieve
- Skewer
- Meat tenderizer
- Box cutter
- Oven
- Refrigerator
- Aluminum foil
- Skillet
- Baking dish
- Baking sheet
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 kg Otway Pork belly
- ½ cup rock salt
- 30ml olive oil
- 25g brown sugar
- 6g Chinese five spice powder
- 1 cup Avocado oil
- 6 granny smith apples
- 70g unsalted butter
- 1 tbsp brown sugar
- Salt to taste
- 50mls water
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