Slow-roasted pork belly with wilted bok choy, tatsoi and asian dressing | Woolworths TASTE
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Ingredients
- 500 g pork belly, skin removed
- 2 T olive oil
- sea salt
- freshly ground black pepper
- 200 g bok choy
- 200 g chard or tatsoi
- ½ cup teriyaki sauce
- 1 chilli, chopped
- 2 cloves garlic, crushed
- 1 t grated ginger
- 1 T palm sugar
- 2 T chopped coriander
- juice and zest of 1 lime
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