Sofigado - Beef and Quince Stew - Zorbabook - Authentic experiences in Greece
Ruth Bardis’ Sofigado (Beef and Quince Stew)Cookbook author, Ruth Bardis https://www.instagram.com/greekfoodphotography, shares with us her recipe for Sofigado – a delicious, aromatic beef stew...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- ¾ cup EVOO, divided
- 1 kg beef (blade), cut into bite-sized pieces
- 2 medium brown onions, diced
- 2 cups tomato puree
- 3 sprigs of rosemary
- 5 peppercorns
- 3 allspice berries (pimento)
- Salt and pepper to taste
- 1 kg quinces, peeled and cut into quarters or eighths
- 150 ml petimezi (grape must)
- Water
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