Garlicky Escarole With Crispy Prosciutto Recipe | Saveur

Name: Garlicky Escarole With Crispy Prosciutto Recipe | Saveur
Ingredients: Kosher salt; 2 large heads escarole or chicory, tough outer leaves discarded, inner leaves roughly chopped; ¼ cup plus 1 Tbsp. extra-virgin olive oil, divided; 4 thin slices prosciutto, torn into strips, plus 2 oz. finely chopped prosciutto; ½ tsp. crushed red chile flakes; 6 garlic cloves, thinly sliced; Freshly ground black pepper; Tbsp. fresh lemon juice

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Lemon juice and crushed red chile flakes add just the right amount of brightness and heat to this quick sauté.

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Ingredients

Kosher salt
2 large heads escarole or chicory, tough outer leaves discarded, inner leaves roughly chopped
¼ cup plus 1 Tbsp. extra-virgin olive oil, divided
4 thin slices prosciutto, torn into strips, plus 2 oz. finely chopped prosciutto
½ tsp. crushed red chile flakes
6 garlic cloves, thinly sliced
Freshly ground black pepper
Tbsp. fresh lemon juice