Piri-Piri Marinade – South Devon Chilli Farm
The marinade can be made 2 to 3 days before using - see Piri-Piri Chicken recipe. For a quicker alternative, you can use our pre-prepared Piri Piri Sauce. Ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdevonchillifarm.co.uk.
Ingredients
- 200ml lemon juice
- 200ml rapeseed oil
- 4 cloves of garlic, minced
- 10 dried Piri Piri , de-stalked and crushed
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon sea salt.
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