YUZU ICE CREAM BAR

Name: YUZU ICE CREAM BAR
Ingredients: 2100g MINERAL WATER; 420g SUGAR; 525g POWDERED GLUCOSE; 105g INVERT SUGAR; 6g carob gum; 6g guar gum; 2630g Coconut purée; 1200g; YUZU INSPIRATION; 360g grape seed oil

www.valrhona.us

Prepare the sorbet.Fill the molds, smooth the sorbet and freeze.Turn out the sorbets and dip them in the frosting mix at approximately 90°F (32°C). Sprinkle

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Cooking tools:

Ice cream maker
Stand mixer
Popsicle mold
Instant-read thermometer
Kitchen scale
Saucepan
Offset spatula
Mixing bowl
Whisk
Spoon
Skewer
Freezer
Plate

Ingredients

2100g MINERAL WATER
420g SUGAR
525g POWDERED GLUCOSE
105g INVERT SUGAR
6g carob gum
6g guar gum
2630g Coconut purée
1200g
YUZU INSPIRATION
360g grape seed oil

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