RASPBERRY INSPIRATION ICE CREAM BAR

Name: RASPBERRY INSPIRATION ICE CREAM BAR
Ingredients: 2100g Mineral water; 420g sugar; 525g POWDERED GLUCOSE; 105g Inverted sugar; 6g Carob gum; 6g Guar gum; 2630g Coconut purée

www.valrhona.us

Prepare the sorbet.Fill the molds, smooth the sorbet and freeze.Turn out the sorbets and dip them in the frosting mix at approximately 90°F (32°C). Sprinkle

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Cooking tools:

Ice cream maker
Instant-read thermometer
Kitchen scale
Hand mixer
Offset spatula
Mold
Freezer
Saucepan
Whisk
Spoon
Mixing bowl
Stove
Refrigerator

Ingredients

2100g Mineral water
420g sugar
525g POWDERED GLUCOSE
105g Inverted sugar
6g Carob gum
6g Guar gum
2630g Coconut purée

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