Southwestern Tex-Mex Chicken Noodle Soup

Ingredients

• 4 cups homemade or low-sodium chicken broth
• ½ cup chopped onion
• 1 tsp. minced garlic
• 2 cups cooked, cubed chicken
• 1 15-ounce can (about 1-1/2 cups) low-sodium corn kernels, rinsed
• 1 15-ounce can black beans, rinsed
• 1 15-ounce can diced tomatoes with chilies
• 4 cups cooked whole wheat noodles or chunky pasta
• 1 cup fresh cilantro, chopped
• 4 slices of lime for garnish