Chicken Noodle and Green Chile Soup – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• chicken broth: 1 whole chicken, 3-4 lbs.,
• 1 medium onion, quartered
• 2 bay leaves
• pinch of salt
• 10 cups water
• soup: 3 cups pulled chicken meat
• 8 oz. wide egg noodles
• 6 celery stalks, diced
• 5 carrots, diced
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 1/2 cups Hatch Chile Verde
• 2 Tbsp. Six Seasonings Blend
• 2 Tbsp. butter