Rigatoni Barese with Spinach and Basil Recipe with Picture
Rigatoni pasta with Italian sausage, torn fresh spinach leaves, chopped fresh basil leaves, minced garlic and stewed tomatoes topped with shaved Parmesan cheese.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethatfood.com.
Cooking tools:
- Grater
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Aluminum foil
- Plate
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 lb. mild or hot Italian sausage
- 1 tablespoon minced fresh garlic
- salt
- pepper
- 6 cups torn fresh spinach
- 2 tablespoons coarsely chopped fresh basil
- 1 14.5-oz. can stewed tomatoes, tomatoes coarsely chopped
- 12 oz. rigatoni pasta
- Parmesan cheese, freshly shaved or grated (for garnish)
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