Anchovy and Potato Frittata from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Heat 4 tablespoons of oil in an 11 -inch nonstick frying pan over medium heat. Add the potatoes and onions, and cook for 15-20 minutes or until almost golden, turning with a wooden spoon. Remove fr...
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Cooking tools:
- Stove
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 6 extra large eggs
- ⅓ cup capers, drained
- ⅓ cup black olives, pitted
- 1 onion, sliced
- 6 anchovy fillets, drained and chopped
- 1 tbsp dried oregano
- Salt
- freshly ground pepper
- 3 large baking potatoes, peeled and sliced
- 5 tbsp extra virgin olive oil
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