Lentil Salad from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Wash the lentils in cold water, checking for grit, then place in a large pan of cold water. Bring to a boil and simmer for about 40 minutes. Add no salt at this stage as it only toughens legumes, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pot
- Stove
Ingredients
- Salt
- freshly ground pepper
- 4 green onions, sliced
- 2 oz canned anchovy fillets, drained
- ¾ small black olives Chopped parsley
- 1¼ cups whole lentils
- 6 eggs
- 4 artichoke bottoms (you can use canned ones)
- Olive oil
More Like This
Lentil and Walnut Loaf from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Orange and Black Olive Salad from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Spicy Lemon Potatoes from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Cod Fillets with Lemon Sauce from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Anchovy and Potato Frittata from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Lentil Salad - Ilean Almaguer
supportandfeed.org
Lentil Salad Recipe
food.com
Lentil Salad
womenfitness.net