Pork shoulder braised in black vinegar & rice wine with pickled chillies - Good Food Middle East

Name: Pork shoulder braised in black vinegar & rice wine with pickled chillies - Good Food Middle East
Ingredients: 1½ kg pork shoulder, cut into 4cm/1½ in pieces; 3 tbsp soy sauce; 200ml Shaohsing rice wine (or dry Sherry); 2 tbsp vegetable oil; 2 garlic cloves, thinly sliced; 5cm/2in piece ginger, peeled and julienned; 50g light brown soft sugar; 3 tbsp oyster sauce; 125ml Chinese black vinegar (see tip); 500ml vegetable stock; 1 long or 2 bird's-eye red chillies, sliced; 1 shallot, thinly sliced; 75ml rice wine vinegar; toasted sesame seeds; julienned spring onions; steamed rice

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims only Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oys

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