Lemon Chicken Cutlets recipe from Jenny Jones
Start your side dish first cuz these easy cutlets take less than 20 minutes to make. Lean breaded chicken breast with parsley & fresh zest is cooked in a bit of olive oil.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Wax paper
- Microplane
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 2 skinless, boneless chicken breasts (about 1 pound total)
- 1/2 cup flour
- 1/2 teaspoon salt + pepper to taste
- 2/3 cup plain bread crumbs
- 1 Tablespoon fresh lemon zest
- 3 Tablespoons chopped parsley
- 1 egg
- 2 teaspoons fresh lemon juice (1/2 a lemon)
- 2-3 teaspoons olive oil, divided
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