Torta al Testo* (Italian Flat Bread) - Anne's Italy
Ingredients – serves 6 3 1/2 cups unbleached flour 1 teaspoon salt 2 teaspoons baking powder 1/4 to 1/3 cup finely grated parmigiano reggiano or pecorino 1 tablespoon extra-virgin olive oil 2...
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Ingredients
- 3 1/2 cups unbleached flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/4 to 1/3 cup finely grated parmigiano reggiano or pecorino
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons active dry yeast
- 1 3/4 cups warm water
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