Quinoa Tabouli - Tinicum CSA in Bucks County
Ok! Here's another of my all-time most-valuable recipes, again from my days with the Back Room Deli at the Good Food Store in Rochester, MN. This time, a quinoa riff on a classic middle eastern dish....
Ingredients
- 2 cups dry quinoa
- 3 cups water
- 1 1/2 teaspoons salt
- 1/2 cup lemon juice
- 1/4 olive oil
- 2 cups finely chopped fresh parsley (about one bunch of parsley)
- 1/2 a medium or large red onion, minced
- 2 small or one large tomato, diced
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