Paleo Jerk Chicken | Paleoista
Marinate chicken with habaneros and spices overnight for authentic jerk flavor. Perfect for summer parties! [Serves 8-10, Prep: 24hr, Cook: 30min]
Ingredients
- 3 Habaneros (less if you want less heat!)
- 8 scallions
- 6 tablespoons olive oil
- 2 tablespoons black peppercorns
- 1 tablespoon ground allspice
- 1 tablespoon ground nutmeg
- 2" fresh ginger root, peeled
- 2 tablespoons honey
- 1 small lime, juiced, plus 2 limes, cut in wedges, reserved
- 2 large free range hens, 2 -3 pounds each, broken down
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