Veggie Fresh Rolls – OLiV Tasting Room

Ingredients

• 2 ounces rice vermicelli noodles
• 10 sheets of rice paper
• 2 bell peppers, thinly sliced into strips
• 1/2 cucumber, thinly sliced into strips
• 1 avocado, thinly sliced into strips
• 1 mango, thinly sliced into strips
• 1 carrot, thinly sliced into strips
• 1 cup lettuce, torn into bite-sized pieces
• 1/2 cup green onions, chopped
• 1 cup OLiV Sesame Ginger White Balsamic Vinegar
• 1 tbsp. sesame seeds
• Pepper, to taste
• Optional: ¼ cup chopped fresh mint or cilantro