Tomato, Peach, + Burrata Salad
Tomatoes and peaches are one of my favorite Summer flavor pairings. Here, they are served with creamy burrata for an easy, no-cook recipe that is a crowd pleaser every time. Serve with crusty or...
Ingredients
- 1 1/2 lbs ripe summer tomatoes, cut into wedges. I love heirloom tomatoes.
- 1 1/2 lbs ripe summer peaches (or any other stone fruit) cut into wedges
- 8 ounce ball of burrata
- extra virgin olive oil, flaky salt, and chopped fresh herbs such as basil, parsley, or marjoram for serving
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