Making Moin-Moin Perfectly

Name: Making Moin-Moin Perfectly
Ingredients: 2 cups of Nigerian brown beans (olo 1 or 2, oloyin varieties); 1 medium red pepper, remove stalk and chop into chunks; 1 very large onion or two medium sized ones, cut into quarters; 1 scotch bonnet chilli (optional), remove seeds and stalk; 1 large egg; Half a cup of fresh milk; Some cooking oil; 2 tablespoons of tomato paste; Some hard boiled eggs, remove shell (the size of the ramekins will determine how many eggs to boil. Aim o include one egg for each portion); Make some fish or chicken stock with some seasoning cubes, you will need about 1 cup of this stock; Salt to taste

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What makes a good Moin-Moin: For some, moin moin has to have "seven lives" (emi meje) to ascertain its quality. This means that a lot of different bitty items such as shrimps, corned beef, fish...

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Ingredients

2 cups of Nigerian brown beans (olo 1 or 2, oloyin varieties)
1 medium red pepper, remove stalk and chop into chunks
1 very large onion or two medium sized ones, cut into quarters
1 scotch bonnet chilli (optional), remove seeds and stalk
1 large egg
Half a cup of fresh milk
Some cooking oil
2 tablespoons of tomato paste
Some hard boiled eggs, remove shell (the size of the ramekins will determine how many eggs to boil. Aim o include one egg for each portion)
Make some fish or chicken stock with some seasoning cubes, you will need about 1 cup of this stock
Salt to taste