Moi-Moi Recipe

Moi-Moi Recipe

shop.africanfoodsupermarket.com

Moi-Moi Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian bean delicacy. Moimoi is made with either brown beans, black eyed beans or lentils. Moimoi can be cooked or oven steamed,...

View full recipe on shop.africanfoodsupermarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.africanfoodsupermarket.com.

Share this recipe:

Cooking tools:

  • Blender
  • Stand mixer
  • Hand mixer
  • Steamer basket
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Microwave
  • Stove
  • Pot
  • Sponge
  • Colander

Ingredients

  • 3 Cups Brown/Black Eyed Beans
  • Banana Leaves or Any Choice Containers for Steaming..
  • 2 cooking Spoon Vegetable / Sunflower Oil
  • 2 cooking Spoon Palm Oil
  • 1 Cup Chicken Stock ( Optional)
  • 2 Bell pepper (Tatashe) or Shombo
  • 1 Onion
  • 1 Atarodo (Scotch Bonnet)
  • 3 Tablespoons Ground Crayfish
  • 1 Small Boiled or Smoked Mackerel (Titus)
  • Smoked or Raw Prawns/ Corned Beef (Optional)
  • 4 Boiled Eggs
  • 2 Bouillon Cubes
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This