Savory Butternut Squash and Brown Butter Soup Recipe

Ingredients

• Butternut Squash, 3-to-3.5 pounds each
• Canola Oil, tablespoons
• Kosher Salt, to taste
• Black Pepper, freshly ground, to taste
• Sage, sprigs
• Leek, thinly sliced, cups
• Carrots, thinly sliced, cups
• Shallots, thinly sliced, cups
• Onions, thinly sliced, cups
• Garlic, smashed, cloves
• Honey, tablespoons
• Vegetable Stock, cups
• Bouquet Garni, 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves, 0.5 teaspoon black peppercorns, wrapped in 2 green leek leaves each
• Creme fraiche, cups
• Nutmeg, freshly grated, to taste
• Unsalted Butter, tablespoons
• Chives, minced, tablespoons
• Extra Virgin Olive Oil, to taste