Easy beef rice paper roll recipe

Ingredients

• 2 cloves garlic
• 1 stalk lemongrass, white inner part only
• 8 black peppercorns
• 300g very thinly sliced beef skirt (available frozen from Asian grocers), thawed
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• 75g dried rice vermicelli
• about 12 sheets of rice paper
• ½ cup fried Asian shallots (available fromAsian grocers)
• 2 tbsp fried garlic (available from Asiangrocers)
• 2 cups shredded lettuce
• 3 cups mixed fresh herbs, such as coriander, mint, Vietnamese mint and Thai basil