Tie-Dye Cookies Recipe | Molly Yeh | Food Network

Ingredients

• 3 1/2 cups all-purpose flour*, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup unsweetened apple sauce
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• Assorted gel food coloring, such as red, yellow and blue
• Sanding sugar, for rolling
• *If you don’t plan on eating the raw dough or letting kiddos play with it, you can skip heating the flour and will only need 3 cups, plus more for dusting.