Tie Dye Cookies recipe by Ruhana Ebrahim

Ingredients

• 250g Stork to bake
• 1 cup castor sugar
• 1 extra large egg
• 1 tablespoon vanilla essence
• +/- 3 cups flour (as needed)
• 1 teaspoon baking powder
• Red, green yellow, blue, food coloring
• 1. Beat margarine & sugar till pale & fluffy.
• 2. Beat in egg & vanilla.
• 3. Sift flour.
• 4. Add baking powder and flour as needed, binding by hand till soft dough forms.
• 5. Divide dough into 4 portions.
• 6. Color with few drops coloring separately.
• 7. Divide each color into 3 portions, thus 12 portions of dough.
• 8. Roll the portions into strips.
• 9. Pair the 4 colors together (red, blue, yellow, green), and squish together, forming a marble effect.
• 10. Roll into a log, cling wrap and leave in fridge to firm. (Makes 3 logs)
• 11. Preheat oven to 160degC.
• 12. Slice logs into 1cm slices and place on non-stick cookie tray.
• 13. Bake for 15min.
• 14. Remove from oven. Allow to cool and crisp before moving.
• 15. Leave as is, or dip sides is melted white chocolate and colored sprinkles.