Salted caramel chocolate mousse - The Field
Woo your loved one with something sweet this Valentine's day. Make Philippa Davis's salted caramel chocolate mousse for a dessert guaranteed to impress
Ingredients
- 100g sugar plus 1 tbs
- 35g butter
- 180ml double cream
- 200g 70% dark chocolate, in bits, plus a few squares
- Pinch salt
- 3 egg yolks
- 4 egg whites
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