Chocolate and Salted Caramel Cupcakes Recipe - Great British Chefs

Ingredients

• 50g of dark chocolate
• 100ml of whole milk
• 115g of dark muscovado sugar
• 40g of unsalted butter, soft
• 1 large egg, beaten
• 1 tsp vanilla essence
• 110g of plain flour
• 1 tbsp of cocoa powder
• 1 tsp bicarbonate of soda
• 1 pinch of salt
• 200g of light muscovado sugar
• 80g of butter
• 100ml of double cream
• 1 tsp salt
• 125g of unsalted butter, soft
• 250g of icing sugar
• popping candy, chocolate-covered, to decorate (optional)