Milagu Kuzhambu (Black Pepper and Tamarind Gravy)
Experience the rich flavor of Milagu Kuzhambu, a thick black pepper and tamarind gravy perfection atop steamed rice, paired with veggies or curries.
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Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 lemon-sized tamarind
- 1 tbsp Salt
- 1 tsp Turmeric powder
- 2 tbsp toor dal
- 2 tbsp black pepper (increase or decrease per your heat tolerance)
- 2 red chilies
- 1 sprig Curry leaves (optional, but adds flavor )
- 1 tsp Coriander seeds (I don't always use, and can be optional)
- 1 tsp Oil/ghee (to roast the spices)
- 2 tbsp sesame oil (more would be perfect)
- 1/2 tsp Hing
- 1 tsp Mustard seeds
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