Pepper Kuzhambu Recipe
Pepper Kuzhambu is a tangy, spicy South Indian curry with black pepper, cumin, garlic, and tamarind. Ready in 30 minutes and perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 tbsp Black Peppercorns
- 1 tbsp Cumin Seeds
- 20 cloves Garlic (medium size)
- 2 cups Tamarind Extract
- 1/4 tsp Turmeric Powder
- 2 tsp Sambar Powder
- 8 to 10 Small Onions (Sambar Onions, chopped)
- 4 tbsp Gingely Oil
- 1 tsp Mustard Seeds
- Salt as per taste
- Curry Leaves (few)
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