Roasted Butternut Squah, Tofu and Green Beans With Cilantro and Pecans - Healthy Living

Ingredients

• 1 medium butternut squash, peeled, seeded and diced in 1 inch chunks
• 1 package extra firm tofu, chopped in 1 inch chunks
• 2 large bunches green beans
• 3 Tbsp chopped cilantro
• 1 half cup pecans, roughly chopped
• 1 quarter cup vegetable or chicken stock
• 2 tsp garam masala (in our herb and spice section)
• 3 Tbsp canola oil
• 3 tbsp olive oil
• Kosher salt and fresh cracked black pepper
• 1 cup cooked jasmine or basmati rice