Spicy corn, black bean & feta salad recipe | Good Food
An exciting main-course salad, packed with interesting flavours and textures, from BBC Good Food magazine.
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Ingredients
- 2 sweetcorn
- 400g can black beans drained and rinsed
- 1 avocado cut into chunks
- 200g cherry tomatoes halved
- 4 spring onions roughly chopped
- 100g feta cheese crumbled
- lime wedges, to serve (optional)
- 1 tsp ground cumin
- 1 tbsp chipotle Tabasco sauce (use regular Tabasco if you can't find this)
- juice and zest 2 limes
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
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