Espresso-Cardamom Ice Cream from Frozen Desserts by Francisco Migoya
For the Infused Milk: Grind the espresso right before adding it to the milk. Steep the ground espresso and cardamom pods in the milk until the milk is infused,
Ingredients
- 71 g / 2.5 oz ground espresso
- 10 cardamom pods, toasted and cracked
- 2.71 kg / 5 lb 15.59 oz milk
- 2.61 kg / 5 lb 12.06 oz / 52.23% Espresso–Cardamom-Infused Milk
- 849 g / 1 lb 13.95 oz / 16.99% heavy cream
- 810 g / 1 lb 12.57 oz / 16.21% sugar
- 728 g / 1 lb 9.68 oz / 14.57% egg yolks
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