Hollandaise Sauce | Recipe Cart | Recipe Cart

Hollandaise Sauce | Recipe Cart | Recipe Cart

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Delightful Hollandaise Sauce recipe from Tyler Florence for Eggs Benedict. Easy to follow, 20-minute prep. Perfect for special breakfasts!

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Ingredients

  • 4 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup unsalted butter, melted (1 stick)
  • Pinch cayenne
  • Pinch salt
  • 8 slices Canadian bacon
  • 4 English muffins, split
  • 2 teaspoons white vinegar
  • 8 eggs
  • Salt and pepper, to taste
  • Hollandaise Sauce, recipe above
  • Fresh chopped parsley, for garnish

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