Khubz Kamoun - Cumin Flatbread from the Medina | Cinc

Khubz Kamoun - Cumin Flatbread from the Medina | Cinc

www.cinc.kitchen

The scent of this bread takes me back to the narrow alleyways of Fez, where the bakers would pull golden rounds from their wood-fired ovens at dawn.

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Ingredients

  • 1 cup warm water
  • 1 teaspoon active dry yeast
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon zest
  • 1 teaspoon coarse sea salt
  • 2 teaspoons ground cumin
  • 3 cups bread flour
  • 1 tablespoon cumin seeds
  • 1 tablespoon sesame seeds

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