Khubz Kamoun - Cumin Flatbread from the Medina | Cinc
The scent of this bread takes me back to the narrow alleyways of Fez, where the bakers would pull golden rounds from their wood-fired ovens at dawn.
Ingredients
- 1 cup warm water
- 1 teaspoon active dry yeast
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon zest
- 1 teaspoon coarse sea salt
- 2 teaspoons ground cumin
- 3 cups bread flour
- 1 tablespoon cumin seeds
- 1 tablespoon sesame seeds
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