Cacio e Pepe Maruzze with mussels, yellow tomatoes and green chillies
Cacio e Pepe Maruzze with mussels, yellow tomatoes, and green chillies - enjoy the flavors of traditional Italian pasta.
Ingredients
- 320 gr “Leonessa” Maruzze
- 600 gr mussels
- 4 green river chillies
- 500gr yellow cherry tomatoes
- 2 garlic cloves
- 100gr Pecorino romano
- 100 gr Grana Padano parmesan cheese
- 50gr butter
- 50gr extravirgin olive oil
- salt and pepper (as required).
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