Biscotten torte | Women's Weekly Food

Ingredients

• Almond filling
• 2 eggs, separated
• 125 gram (4 ounces) butter, chopped coarsely, softened
• (110g) caster (superfine) sugar
• few drops almond essence
• 1 cup (120g) ground almonds
• 1/2 cup (125ml) milk
• 24 store-bought milk coffee biscuits
• 1 1/2 tablespoon rum
• 1 1/4 cup (310ml) thickened (heavy) cream (see note)