Swiss Chard & Potato Soup Recipe

Name: Swiss Chard & Potato Soup Recipe
Total time: 35 min
Ingredients: 2 tablespoons butter; 1 cup onion, chopped; 1 bunch swiss chard, trimmed, leaves and stems chopped separately (to make about 6 cups of chopped leaves); 2 cups yukon gold potatoes, peeled, diced; 4 cups chicken stock; 1 cup milk; salt; freshly ground black pepper; 2 tablespoons vegetable oil; 1/4 cup swiss chard, thinnly sliced

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This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach

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Ingredients

2 tablespoons butter
1 cup onion, chopped
1 bunch swiss chard, trimmed, leaves and stems chopped separately (to make about 6 cups of chopped leaves)
2 cups yukon gold potatoes, peeled, diced
4 cups chicken stock
1 cup milk
salt
freshly ground black pepper
2 tablespoons vegetable oil
1/4 cup swiss chard, thinnly sliced