Pulled Pork, Potato and Swiss Chard Soup
Pulled Pork, Potato and Swiss Chard Soup In a soup pot, heat a drizzle of oil and saute the onions until soft.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- canola or olive oil
- 1 large onion, chopped
- 3-4 garlic cloves, crushed
- 1 Tbsp. chopped fresh rosemary
- 1 cup leftover pulled pork
- 3 cups pork stock (or chicken, or vegetable, or beef)
- 2 Yukon gold potatoes, unpeeled and diced
- 1 bunch chard, ribs removed and greens roughly chopped (or spinach, or kale)
- salt
- pepper
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