Christmas puddings
Christmas pudding recipe serves 12, featuring mixed dried fruit, brandy, and spices baked in moulds for a classic festive treat. Perfect days before Christmas!
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Cooking tools:
- Pudding mold
- Kitchen scale
- Sifter
- Microplane
- Steamer basket
- Pastry brush
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 750g mixed dried fruit (sultanas, currants, raisins, glacé cherries)
- 125ml brandy
- 140g unsalted butter-softened
- 100g soft brown sugar
- 1 lemon, zested
- pinch salt
- 30g golden syrup
- 3 eggs
- 50g plain flour
- 1 teaspoon ginger powder
- 1 teaspoon cinnamon powder
- ½ teaspoon baking powder
- 75g cake or bread crumbs
- melted butter and caster sugar for moulds
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