Begun Basanti | Recipes18
Pan-fried eggplants in rich and creamy mustard-yogurt based sauce
Keywords
- begun
- eggplant
- bengali
- mustard
- poppy seeds
- gravy
Ingredients
- 1 big, Eggplant, cut into pieces
- 1 teaspoon Ginger paste
- 1/2 teaspoon Garlic paste
- 1 teaspoon Green Chilli Paste
- 2 tablespoons Mustard paste
- 1 teaspoon Poppy Seed Paste
- 1/2 cup Curd or Yogurt
- 1 teaspoon Sugar
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Mustard Seed
- 4 Green Chillies
- 1/2 cup Mustard Oil
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