Port Wine-Poached Pears | Saveur
The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup port wine
- 3⁄4 cup sugar
- 3 (2") strips orange peel
- 1 (2") strip lemon peel
- 1 stick cinnamon
- 4 firm ripe Bosc pears
- Ice cream, for serving
More Like This
Red wine-poached pears
nzwomansweeklyfood.co.nz
Red Wine & Cranberry Poached Pears Recipe: How to Make It
tasteofhome.com
Pears poached in spiced wine – Food & Home Magazine
foodandhome.co.za
Wine Poached Pears
wagrown.com
Wine-Poached Pears Call for Bosc Pears and Dry Red Wine | TASTE
tastecooking.com
Poached pears | The Cooking Hacks (UK)
thecookinghacks.com
Poached Organic Christmas Pears in Port Wine Sauce - Organic Authority
organicauthority.com
Poached Pears in Red Wine, Cardamom & Orange – Brennans Market
brennansmarket.com